Edible flowers for beginners: What to pick and how to use them in cooking

2019-09-09 14:51

It's Spring time! Writer, Andrea Fedder introduces you to the wonderful world of edible flowers.

How to make homemade tortellini: Your complete step-by-step guide

2019-08-30 15:30

This simple ring-shaped stuffed pasta is endearingly referred to as belly-button pasta.

How to build a warm Buddha bowl to keep the winter blues at bay

2019-08-08 13:40

Andrea Fedder shares a simple and delicious way to nourish your body and soul when it's just too cold.

Life hacks: What to do when you don't have icing sugar in the cupboard

2019-08-02 11:20

Baker extraordinaire, Katelyn Williams shows you how to whip up your own icing sugar in no time!

8 Things you are doing wrong when cooking rice

2019-07-17 00:00

Are you committing one of these food crimes?

Secrets to making the perfect tart case - and there's vodka involved

2019-06-04 10:25

Always wondered how to get the perfect tart case that won't fall apart when you take it out the oven?

Kitchen Confidence: How to shop once in a week and feed yourself every night

2019-05-23 07:21

'just because weeknight cooking tends to be simple and perfunctory doesn’t mean it needs to be boring and repetitive' says chef and food writer Jess Spiro.

5 Desserts you didn’t know you can make in your microwave

2019-04-26 05:00

Even if you love baking, there are always those moments when a dessert craving strikes and the thought of preheating the oven is simply too much effort.

Kitchen confidence: How to cook for a big crowd and pull it off like a ninja

2019-04-12 11:51

Having family or friends over for Easter? Keep these tips in mind and be ready to blow them away!

7 Easy recipes to please even the fussiest of eaters at a braai

2019-03-22 16:25

From finger-licking sticky pork ribs to chocolate braai pie for dessert, there’s a recipe that will please any fussy palate.


Kitchen confidence: How to make chicken breasts more exciting this week

2019-09-02 16:32

Chicken breasts on the menu? This week, food writer and chef, Jess Spiro inspires us with ways to make our weekly chicken meal more exciting (and delicious!).

3 Seed toppings that will add oomph to your next meal

2019-08-12 13:59

Infuse some crunch and texture into your food with these easy tips!

3 Habits of a lazy cook

2019-08-05 15:49

And no, we’re not talking about your weekly purchases of ready-made meals!

How to cook perfectly fluffy quinoa

2019-07-18 14:15


Your go-to guide to making gnocchi

2019-06-26 16:24

How to master one of Italy’s most famous comforting carb dishes.

Small packages of dynamite: How anchovies can transform your cooking

2019-05-28 15:21

It’s about time we gave anchovies a second chance.

Never cooked oxtail before? Here’s what you need to know before you begin

2019-05-22 00:00

It used to be known as a very cheap cut of meat, but now chefs and home cooks are adopting oxtail for its delicious rich flavour.

WATCH: The 10 essential kitchen tools every home baker needs

2019-04-25 00:00

You don't need to have a mountain of equipment in order to be a star baker. Simply have these basics on hand and you're good to go!

The secret to the perfect Swiss meringue buttercream? Make it backwards

2019-03-26 12:57

This fun baking hack will change your buttercream making life forever.

Kitchen confidence: How to poach, boil and scramble eggs like a boss

2019-03-18 07:02

Agony food aunt Jess Spiro demystifies common kitchen queries. This month, we’re talking all things egg!

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