As the alleged wrongdoing at Bishops Diocesan College shows, equating wealth with virtue is a bad idea, writes Helena Wasserman.
Morning clouds. Mild.
This cake has an almost meringue-like texture on top, and is dense and rich on the inside. A perfect decadent chocolatey ending to any celebratory meal.
Our favourite at tea parties! We filled ours with rum-laced cream.
From weight gain to increased risk of heart disease, a sugar-heavy diet has some not-so-sweet consequences.
Croissants are first prize in this recipe but bread rolls are also good.
Ben Churchill is a professional chef and self-taught dessert maker who transforms decadent treats into realistic facsimiles of everyday objects.
We all love eating pancakes but making them can be a mission. This sharing one-pan pan cake is the perfect solution – and there’s no flipping.
This paint-by-numbers ice cream dessert is easy to fling together. It can be made days up front and looks pretty impressive when you bring it to the table.
Luscious cakes, gooey chocolate brownies, and saucy malva puddings – these are the unsurpassed baked treats your foodie dreams are made of!
The 'wake and cake' trend is here, people! Here's how to get involved.
You will love this incredibly moist and easy carrot cake recipe.
The great thing about this trifle is that you can use a variety of fruits – either seasonal or your favourites.
These delicious tahini shortbread cookies are buttery and crisp!
This isn’t really a recipe. These are directions for magic. Make the mix and have it ready for chocolate emergencies!
Use any winter fruit for this dessert – it’s quick to make.
The chocolate and caramel combination is one that works harmoniously.
Swirl a smooth cheesecake mixture into the brownies and serve with an Amarula-flavoured chocolate sauce to make this dessert extra indulgent.
These beauties are crunchy and soft.
The flavour is made by chopping up McDonald's Chicken McNuggets and mixing them into the ice cream.
Amasi is often enjoyed over pap as a treat. We’ve made a set dessert with the fermented milk drink and topped it with a delicious rooibos-flavoured strawberry sauce.
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