Racial edicts in the form of the current empowerment regime have been presented as a non-negotiable by President Ramaphosa, writes Terence Corrigan.
Less than two months after the owner of a French rooster was hauled before a court over his rowdy crowing, the owner of a gaggle of geese and ducks is in the dock over their boisterous quacking.
Wild duck served on a bed of corn, cabbage, mushrooms and roasted pumpkin is one of Ravintola Nokka restaurant's most popular dishes.
Surprisingly straightforward and not as complicated as it initially seems.
The dressing adds great depths to the meal.
Asian-inspired broth with duck, ginger and wild mushrooms.
The classic method takes a lot of time and effort. But here's a sneaky short cut.
A Chinese restaurant classic. Find duck in the frozen meat section of Pick n Pay.
With potatoes and a strawberry sauce - yum!
Spice up your Sunday lunch roast with herb butter leg of lamb, roast pork with apple relish and much more.
Try one of winemaker Bertus Fourie’s current favourite recipes to accompany your bottle of Barista Pinotage.
Absolutely incredible and more simple than you think.
With a butternut and apple citrus salad.
Served with udon noodles, spinach and crepes.
Authentic Chinese at Wok This Way in Somerset West
Serve these spring rolls as canapés.
A delicious smoky flavour with an orange freshness.
Somerset WestAfrica Experience Collection (PTY) LTDR40 000.00 - R70 000.00 Per Month
MosselbaaiCalandria Labour Consultants
R 11 800 000
R 2 995 000
R 2 350 000
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