Do gluten-free kids' foods provide enough nutrition?

2018-08-21 14:00

Although many parents think it’s healthy, a gluten-free diet might not be the best thing for children.

24 Days of gluten-free recipes

2018-01-31 15:47

Ready for a cooking challenge? Get your ovens ready!

Gluten-free without a medical reason won't benefit your heart

2017-05-03 13:00

A study found that people without coeliac disease should not think that going gluten-free will help their health – at least not their heart health.

Gluten-free pork short rib and daikon noodle soup

2016-07-12 06:55

A soup idea for a cold Winters night.

Gluten-free black bean brownie S’mores

2016-06-21 14:39

Made in a blender. Can’t get easier than that!

Gluten-free peanut butter and jam cookie sandwiches

2016-04-28 16:12

These rice flour-based peanut butter biscuits are tender and shortbread-like.

 

Your weekend feast: 7 September 2018

2018-09-07 06:00

Enjoy all the goodies this feast has to offer!

Why Woolies' gluten-free bread is over R50 a loaf

2018-08-14 10:17

A photo of a loaf of 375g gluten-free bread at Woolworths, selling for R52.99, went viral on social media to the amusement of some while others questioned how a staple food item could be so expensive.

Is gluten-free really better for you?

2017-10-03 11:36

Don't avoid grains that contain gluten if you don't need to, say doctors. You could be depriving yourself of essential nutrients.

Cashew and tahini bliss balls

2017-06-19 10:55

These colourful super-balls are the perfect healthy snack to reach for when a sugar craving hits

Gluten-free cashew nut brownies

2016-11-14 12:00

Dianne Bibby takes on food24's mystery box challenge!

Food swap! 5 midweek faves, now without the guilt

2016-08-24 07:45

Trying to cut carbs? Or gluten? Or just look after yourself a little bit more?

Buckwheat, berry and coconut granola

2016-06-20 14:55

Free of wheat and nasty refined sugar.

Gluten-free buckwheat and chocolate cake doughnuts with blueberry glaze

2016-04-26 09:52

Dense and moist and almost brownie-like in texture due to the buckwheat flour.

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