ARTICLES RELATING TO HALLOUMI

Halloumi, za’atar and honey parcels

2019-10-07 08:53

Za’atar – meaning ‘wild thyme’ in Arabic – is an increasingly popular Middle Eastern spice blend of toasted sesame seeds, thyme, marjoram or oregano, sumac and salt, which can be sprinkled liberally onto flatbreads, mixed with olive oil as a dip or even tossed over roasted veg. The za’atar in this recipe really brings a new flavour dimension to these crispy, salty, spicy and sweet phyllo morsels. Amazing as a canapé or a starter, these can be made ahead of time and frozen.

Healthy halloumi and millet salad

2016-11-14 00:00

A vegetarian meal so close to your heart!

 

Grilled halloumi couscous salad

2016-12-19 00:00

This Summery salad is packed with flavour, texture and a zesty lemon dressing.

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