Showers early. More sun than clouds. Cool.
Za’atar – meaning ‘wild thyme’ in Arabic – is an increasingly popular Middle Eastern spice blend of toasted sesame seeds, thyme, marjoram or oregano, sumac and salt, which can be sprinkled liberally onto flatbreads, mixed with olive oil as a dip or even tossed over roasted veg. The za’atar in this recipe really brings a new flavour dimension to these crispy, salty, spicy and sweet phyllo morsels. Amazing as a canapé or a starter, these can be made ahead of time and frozen.
The elephant populations in South Africa's National parks are growing, and the big animals can be hungry. Bees could help save this one tree species from destruction.
In the floral valleys of Cuba's Matanzas province, old fashioned farming means bees can swarm without the threat of pesticides that have decimated populations across the world.
Producers of fake honey are scamming South African consumers. Read this to find out more.
A new study found that honey works as a protective barrier between an ingested battery and human tissue.
A new study supports the concept that artificial sweeteners could actually reduce the body's control of blood sugar levels.
Sip your way to good health with these remedies.
A KwaZulu-Natal beekeeper is bringing the fourth industrial revolution to the ancient art of beekeeping, with plans to use technology to uplift emerging black beekeepers.
These sweet treat honey recipes will brighten your day.
A delicious quick and easy treat!
Try out this Asian styled wings recipe from YU restaurant.
Infants less than one-year-old can suffer from eating honey, because it contains bacteria that can cause a serious illness called “infant botulism.”
Maple syrup producers have more than the weather to worry about.
Ahem, paleo people.
A structural approach and strategic business model could see South Africa’s honey industry turnover reach R20bn, according to experts.
This fudge recipe is almost impossible to mess up so and it also has the added benefit of being free from refined sugar.
This recipe uses an interesting combination of ingredients but they come together so beautifully in the oven resulting in tender and exotically flavoured chicken pieces that will have you licking the plate!
Topped with rooibos ice cream and honey roasted peaches.
Something sweet and favourable.
Something to tickle your tastebuds in the morning.
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