The new rules are an improvement, but proper implementation is vital, writes Murray Hunter and Cherese Thakur.
More sun than clouds. Cool.
Whether cooked on the stove or over the coals, this potjiekos is delicious.
Lemon and herb lamb chops - a classic flavour combination and any meat lovers dream!
Pretend you're on a Greek isle cooking in your bikini and basking in the sunshine.
Try your hand at this authentic Turkish recipe!
Wow your family and friends with this modern take on an Easter favourite.
This recipe uses a homemade version of harissa paste.
A new concept to trade livestock online - Beeswinkel.co.za - was recently launched.
Tayfun Aras, owner of Turkish restaurant Anatoli in Cape Town, is finally sharing the recipes from his birthplace with us.
Ever wondered what your favourite chef makes for Christmas? Here's a sneak peek into the holiday and festive feasting traditions of some of SA's celebrated chefs.
Beef tongue is a festive season favourite for many. We use lamb’s tongue – it’s a little different but just as tasty.
Slow roasting the lamb will leave it falling-apart tender and juicy.
Smokey guava BBQ glazed skaapstertjies from Lanzerac chef Stehen Fraser are a must try as they are sweet and sticky, just as any good BBQ should be.
Serve this lamb and mushrooms with hummus dish warm!
For the Greek community, Easter is one of the most sacred times of the year. Find out how Dan Nicholl navigated his way through it this year!
"Let the eat-a-thon commence" , says Tessa Purdon.
Chops aren’t just meant for the braai, this versatile cut of meat can be crumbed, pan-fried or even roasted.
Herbs are great in marinades. This one makes lamb chops heavenly.
Today we're making a hearty, delicious lamb dish to share with loved ones
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