Glitz, glamour and all the celebration at this year's The World's 50 Best Awards.
Top SA chef says it's time to say goodbye to Luke Dale-Roberts X Saxon.
Luke Dale-Roberts and Wesley Randles team up for a city restaurant.
Luke Dale-Roberts' The Test Kitchen introduces their new Head chef and Gourmand menu.
Luke Dale-Roberts announces the establishment of his new pop-up venture in Switzerland.
Sam Wilson reckons if you can afford one serious night out in Cape Town this season... this is it.
Do hamburgers without buns taste just as sweet? Jean-Pierre Rossouw investigates.
In response to Cape Town's water crisis, top chef turns The Test Kitchen into innovative water wise dining.
Every home cook has their own tried-and-tested recipe. But who makes the best Mac 'n Cheese in the land? We asked top SA chefs Luke Dale-Roberts and Reuben Riffel to give it their best shot!
Congrats to Luke Dale-Roberts and his team at The Test Kitchen!
Luke Dale-Roberts' empire is mushrooming! We interview Wesley Randles heading up the latest addition.
The World's Top 50 restaurants were announced in London this week.
We sample what is surely the most cutting edge food being served in South Africa.
Heston Blumenthal swung by to see what the 12th best restaurant in the world has on offer.
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Cape TownE-Merge IT RecruitmentR600.00 - R650.00 Per Hour
Cape TownTumaini ConsultingR460 000.00 - R600 000.00 Per Year
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