Former president Jacob Zuma was never going to remain the all-powerful and omnipresent political figure that he thought, writes Pieter du Toit.
Creativity knows no bounds for celebrated Joe Schofield who's in Mzanzi this week.
Learn how to ace your mixology game with AJ Snetler, head bartender at one of Cape Town's best hotels.
This article first appeared in City Press.
There’s a new cocktail competition on the scene! Food24’s very own resident cocktail and spirits writer, Leah van Deventer, is competing – and you’re all invited to cheer her on.
A beautifully written piece about the Renaissance of cocktails.
A school dedicated to teaching ex-inmates how to make drinks, and more!
Jennifer Le Nechet was crowned World's Best Bartender in the Diageo World Class 2016 Bartender of the Year competition.
Brush up on your gin-telligence!
Pour yourself a cocktail and get some insight into the world of competitive bartending – the highs, the lows, the inspiration and some advice…
Looking to make a living mixing drinks? Here's where you can learn from the best in the biz!
You’ve seen those tiny bottles around with their weird smells, but what are they for? Find out in this bitters 101.
Mixology, botanicals, fynbos and foraging – life is reverting back to our very first food experiences as gatherers.
Possibly the most iconic and classic cocktail. You may as well know how to make it.
This article originally appeared in City Press.
The gin trend in SA is growing with some new and exciting local labels.
These guys know how to pour drinks that will blow your mind.
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