SA’s leading chefs tell us what quick pasta meals they throw together at home

2019-04-16 12:41

7 Chefs tell us which dried pasta we should be cooking at home, plus tips for the perfect pasta bowl

Chicken livers with rigatoni

2018-10-23 14:00

Rigatoni is the tube-shaped pasta usually served with thick, tomato-based sauces. We pepped it up with some chicken livers

Easy veg pasta

2018-10-22 15:00

FOR A MEATY VERSION BEEF: add 500g cooked beef mince during the last 10 minutes of cooking the sauce or shred two leftover cooked chicken breasts and add during the last 10 minutes of cooking the sauce


Alfredo mac and cheese

2018-10-23 14:14

Take three Italian classics, make each sauce three ways and you have nine tasty family suppers sorted

Crumbed ravioli with pepper sauce

2018-10-23 13:47

Add some crunch to regular ravioli for a snack with a difference.

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