There are hundreds if not thousands of public servants who are facing disciplinary action - they did not benefit directly, writes Melanie Verwoerd.
Morning clouds. Mild.
This year’s mince pie shoot-out was hotly contested with a 0.6% difference between the winner and runner-up.
Use pork fillet instead of beef. Beef Wellington is delicious but the meat is pricey. Pork fillet can be just as tasty, as this recipe proves.
Always wondered how to get the perfect tart case that won't fall apart when you take it out the oven?
Last month, 24-year-old Carmen Eksteen returned home to Stellenbosch after spending a year as an apprentice with Dominique Ansel in New York City.
Yummy variations on the old favourite are showing up as popular party food.
Buttery layered puff pastry rolls with a Peppermint Crisp filling or lemon meringue éclairs, there are many ways to indulge in all the delicacies known as pastry.
We took the hit so you don't end up serving bad mince pies you pretend you made yourself. Because, trust us, there are bad mince pies out there.
What do you get when you combine a qualification in architecture and design, with patisserie? Mind-blowing cake creations!
Grab that rolling pin and get ready to make some magic with your puff pastry.
Store-bought mince pies just don't have that real homemade character. Find out how you can make mince pie magic at home this year!
This recipe is very easy to alter if you don't like Rolo and rather another slab of chocolate, go ahead and swap it out.
From savoury egg muffins to almond croissants, peanut butter bars and heart-shaped French toast!
This base is shaped directly on the baking sheet – be sure to use a silicone one.
On National Milk Tart Day you have no excuse not to make the most memorable milk tart of your life. Check out these epic tips from some of the country's best pastry chefs.
These treats are deliciously indulgent
This factory produces 27 million mince pies a year.
Senegal's popular breakfast consists of a deep-fried pastry and coffee.
French pastry chef and graphic designer, Tal Spiegel has a knack for pairing pastry with footware.
French chef, Cedric Grolet takes eye candy to another level.
Cape Town Southern Suburbs1st Contact T/A Sable International
Cape Townemerge R580 000.00 - R620 000.00 Per Year
Cape TownemergeR560.00 - R580.00 Per Hour
Apartments / Flats
R 985 000
Apartments / Flats
R 9 400
R 13 950
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