ARTICLES RELATING TO PHYLLO PASTRY

Halloumi, za’atar and honey parcels

2019-10-07 08:53

Za’atar – meaning ‘wild thyme’ in Arabic – is an increasingly popular Middle Eastern spice blend of toasted sesame seeds, thyme, marjoram or oregano, sumac and salt, which can be sprinkled liberally onto flatbreads, mixed with olive oil as a dip or even tossed over roasted veg. The za’atar in this recipe really brings a new flavour dimension to these crispy, salty, spicy and sweet phyllo morsels. Amazing as a canapé or a starter, these can be made ahead of time and frozen.

Roast vegetable and pesto phyllo tart

2018-06-26 09:10

When you make a mixed salad there are often salad greens left over. Use them to make pesto then use the pesto in this fabulous vegetable tart.

Your Weekend Feast: 8 December 2017

2017-12-08 05:15

Summer is here and it's about to sizzle!

What you need to know about cooking with phyllo pastry: Top tips and hints

2017-11-27 14:15

Always struggled with a phobia of phyllo pastry? Read this to ease your angst about it.

 

Phyllo fruit cigars

2018-12-20 19:02

These phyllo cigars are filled with a variety of dried fruit, nuts and seeds. Chilli flakes put a sting in their tail.

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