Faced with fake news and collapse of editorial integrity at Independent Media, the last thing media needs are scandals, writes Adriaan Basson.
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Great for bulking up dishes and stretching ingredients, we show you how to make use of leftover mashed potatoes so that nothing goes to waste.
There is no more popular food than the good ol' spud.
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If you're Banting...look away!
Creamy, healthy and hearty!
A 10kg-bag fetched R85 at the Durban market, long before the usual seasonal increase in prices.
5 Things you've probably never thought of making using your muffin tray
Herbs are great in marinades. This one makes lamb chops heavenly.
It's harvest time and the chips are down for potato producers in northern France where a long summer drought could see French spuds shrink in size and volume.
There are so many variations of the classic potato salad and if haven't yet found your special go-to, then read on!
Indulgent creamy potato bakes with crisp golden tops.
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