Our social development programs are too focused on welfarism and too little on healing the social pain that is overwhelming so many, writes Mamphela Ramphele.
This chocolate pudding with peanut butter filling is simple to make!
These self-saucing puddings are great to have on hand because they’re such a time saver.
This pudding is ideal if you have leftover bread you don’t want to waste. If you can’t find
apples, you can use other canned fruit or raisins instead.
Serve warm with vanilla ice cream or custard.
Brown rice is ideal for this treat because its high starch content makes the pudding extra creamy.
We used the left-over egg whites to make this simple
pudding look amazing.
There’s alcohol in this pudding recipe but, if you prefer, you can heat the brandy in the sauce for a while and cook out the alcohol.
There's nothing nicer than having a moreish dessert dripping in sweet, decadent liquid.
It's well documented that the Duchess of Cambridge eats very healthily but we've discovered she does have a sweet tooth and that William doesn't like spicy food. Read more!
Sunday dessert doesn’t have to be an expensive venture. This bread pudding is ideal if you have leftover bread you don’t want to go to waste. If you don’t have apples, you can use other canned fruit or raisins instead.
When life hands you lemons, use their distinctive citrusy zing to make these delicious sweet and savoury dishes.
This delicious pudding is ideal for coffee lovers.
This egg and sugar-free version of milk pudding tastes just as delicious.
Who said Sunday desserts have to be expensive? We’ve put together four inexpensive puddings that can be easily be prepared using ingredients you’re guaranteed to have in your kitchen.
Serve this pudding while it's still hot and enjoy with whipped cream, topped with a dusting of cocoa powder.
Ground almonds add a pleasant nuttiness but cake flour or polenta is more affordable.
This classic combines a baked custard base with an apricot jam and meringue topping.
If you don’t have buttermilk make soured milk by adding lemon juice or vinegar to fresh milk.
Because let’s face it - Christmas is the one occasion where it’s actually easier to cook for a crowd than a couple.
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