5 Homey and comforting side dishes just like your granny used to make

2018-09-04 13:40

On the hunt for hearty side dishes that your family will love? Try these humble and tasty classics that are always great to have on the dinner table.

Pumpkin madeleines with caramel drizzle

2016-10-18 08:51

These dainty bites have a delicate texture and rich buttery crumb.

Thai pumpkin soup

2016-05-22 18:01

Its blended ingredients makes for a soothing meal.

Pumpkin ravioli with shaved fennel and burnt sage butter

2016-02-08 09:31

Makes for an amazing starter, as it does a worthy main.

Pumpkin puffs with orange caramel sauce

2015-09-10 14:58

Can be served as a side dish or dessert!

Ginger-and-honey roasted pumpkin pasta

2014-07-24 10:00

This tasty vegetarian meal is the perfect start to healthy eating.

Pumpkin pies with cinnamon-rum syrup

2014-07-09 11:52

The fragrance of the cinnamon used in this recipe will take you back to your childhood.


WATCH: This humongous pumpkin weighs half a ton

2018-09-17 10:05

How many fritters do you think this pumpkin would make?

Vegan tagliatelle in a roasted pumpkin sauce

2018-06-11 13:30

Egg-free homemade pasta in a deliciously sweet roasted and dairy-free pumpkin sauce.

6 Luscious breakfast recipes to keep you warm this Autumn

2018-04-12 14:52

Tis’ the season for cinnamon, nutmeg and all things pumpkin. With the cold season creeping in, there’s nothing better than to begin your day with a warm satisfying breakfast, on those crispy autumn mornings.

Thai pumpkin soup

2016-05-23 00:00

A soothing soup incorporating chilli, ginger and lemongrass.

Freekeh pumpkin coffee cake with walnut streusel

2016-04-21 10:14

Packed with spices and deliciously moist!

Cinnamon and pumpkin bundt cake

2015-11-23 10:44

Perfect as a teatime treat or dessert with a dollop of Mascarpone.

Pumpkin fritters with rosemary and thyme syrup

2014-10-29 17:00

Add a delicious and healthy dimension to your dishes with fresh herbs.

Classic pumpkin bread

2014-07-20 11:00

This bread is at its best on the day you bake it. Toast the leftovers for breakfast the next day and spread with marmalade.

Corn and pumpkin fritters with salsa

2014-07-01 12:30

Make sure that you make enough. These fritters are divine!

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