What’s the deal with sourdough? Everything you need to know about this trendy bread

2019-08-15 07:56

Why are foodistas so enthralled by sourdough? Read this to find out.

Mussels with leeks and bacon

2016-11-30 14:33

A delicious starter recipe from Chef Giles at the newly opened La Tête.

Corn and feta fritters

2016-05-30 00:00

Serve with a fresh salad or sliced up pieces of seasonal avocado.

Gazpacho with chorizo

2016-03-07 15:31

Light and refreshing starter or light meal.

Crispy artichoke pots

2015-12-04 10:36

With basil melba toasts and pepper panzanella salsa.

Venison Carpaccio with beetroot concasse

2015-09-16 11:05

A great appetiser!

Olive and dill pickle canapés

2015-06-11 15:47

An easy way to impress your guests.

Bruschetta with roasted brinjal and tzatziki

2014-12-19 06:11

Add some kick to your meal with this delicious starter.

Grilled mushrooms

2014-11-14 20:02

A brilliant appetiser or side dish.

Camembert topped with cranberry relish

2014-07-28 17:00

Serve this cheesy treat as starter, main or dessert.


Mussels with leeks and bacon

2017-05-17 00:00

Served with the best sourdough bread you can get your hands on.

Corn and feta fritters

2016-09-12 06:54

Serve these with a fresh green salad for a light, vegetarian meal.

Roasted figs with Gorgonzola cream

2016-04-28 13:04

Serve this as part of a cheese board or as a palate teaser with pre-dinner drinks.

Watermelon, mint and feta kebabs

2016-02-02 11:30

A quick and easy summer snack!

Artichokes with Parmesan stuffing

2015-11-09 15:48

Great as a starter.

Candied tomato bruschetta with ricotta and goat’s cheese

2015-08-18 10:21

Perfect as a starter and are best served warm.

Delightfully oozy baked Camembert

2015-02-10 17:00

A winning combo that works every time.

Only the most decadent Camembert with caramelised figs

2014-12-01 10:00

A winning combination, particularly if you want to serve something different for dessert. The caramel hardens quickly, so you’ll have to work fast and serve the dish immediately.

Feta in vine leaves

2014-10-31 17:08

The traditional dolmade combined with feta is perfect for Friday sundowners.

Zesty marinated tuna

2014-07-18 10:00

Serve alone as a starter or on top of noodles as a main meal.

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