As the alleged wrongdoing at Bishops Diocesan College shows, equating wealth with virtue is a bad idea, writes Helena Wasserman.
Sprinkles early. Morning clouds. Mild.
Today, 16 October 2019, is World Food Day and it’s interesting to note that South Africa has seen a sharp increase in veganism. But why? And how can you start eating less meat?
At the Unframed ice cream parlour prices start at R39 per scoop, and the turmeric flavour is worth trying.
A simple vegan dish made with quinoa, which is one of the Knorr Future 50 foods. The other two grains in this nutritious meal are bulgur wheat and barley, but you could use millet – another Future 50 ingredient – instead. A KNORR Vegetable Stock Pot gives great depth of flavour, with fresh ginger, garlic and herbs adding plenty of zing.
German politicians are considering a controversial tax on meat to boost animal welfare, fight climate change, and improve human health.
Cilla Carden, a vegan from Perth, Australia, recently sued her neighbours for having barbecues in their backyard, among other complaints.
A new study found that it's possible to satisfy our nutritional needs without eating meat — and help the environment at the same time.
Whether your teenager wants to start following a vegetarian or vegan diet for ethical or health reasons, it’s important to include key nutrients to prevent potential iron-deficiency anaemia.
Beyond Meat has just gotten its first sell-side bull after its splashy IPO last week.
Meatless burger company Beyond Meat recently listed on the Nasdaq, and its patties have proved popular among South African consumers, say restaurateurs.
Our new KNORR Peri-Peri Sauce adds a kick to this delicious vegan dish, which has wild rice as its starring ingredient. Earthy, nutty-tasting wild rice, one of our Future 50 Foods, is easy to digest and a better source of protein, zinc and iron than white rice.
Here’s a lesson to all meat eaters: don’t mess with a vegan!
Simon Wood, who won "Masterchef" in the UK in 2015, called one customer a "d---" after they criticized the chef's handling of vegan customers.
Vegan honee is made from concentrated apple juice as opposed to honey, which is bee spit.
This creamy mushroom fettuccine alfredo recipe is the perfect example of how you can enjoy a healthier version of your favourite meals. It is packed with flavour and nutriotinal benefits. This plant-based dish is quick and easy to whip up. It makes for a great indulgent, yet healthy dinner on a manic Green Monday.
The chain cooks its Impossible Whoppers — which are "0% beef" — in the same broiler as its beef and chicken offerings.
The Beyond Burger patty offers an alternative, vegan-friendly burger made from 100% stuff that isn't meat.
Faux meat may be the next fintech, or even marijuana. Especially if it comes smothered in Havarti cheese, beer onions, waffle sweet potato fries and smoked ketchup.
Following a vegan diet can come with some risks and potential drawbacks. Here's what you should know before deciding to go vegan.
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