Rooibos-smoked angelfish pâté with vetkoek

2019-10-24 12:09

While this recipe works just as well with store-bought smoked fish, smoking your own fish takes the pâté to a new level. Using rooibos tea in place of wood shavings gives a gentle flavour that enhances the delicate angelfish. To smoke the fish, I used a stainless-steel baking dish with a fitted grid over indirect heat of about 160 °C. This is by no means an authentic way to smoke fish as I haven’t used a brine, but it’s a great way to infuse extra flavour into your fish.

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