When herd behaviour is used for selfishness, all you’re left with is a smug sense of entitlement, writes Charlene Naidoo.
Mostly sunny. Cool.
The coronavirus pandemic and the lockdown in SA could not have happened at a worse time for the South African wine industry, says wine producers body Vinpro.
DGB led the South African category at the prestigious Mundus Vini Grand International Wine Awards, winning over 40% of all Gold medals awarded to Cape producers.
Wade Bales tells us exactly what to do with that unfinished bottle… if you ever have one!
Gin isn't going away and you can look forward to more health-driven non-alcoholic sips this year!
Opting for a boutique wine farm might be the way to go, according to Kevin Layden, the Seeff Property Group' agent for farms in the Stellenbosch and Boland areas.
See what all the cool kids are drinking this year.
The cost of a bottle of wine might be $20 in a store, but that same bottle of wine could run you $40 or $50 in a restaurant. James Beard award winner, Belinda Chang, breaks down what goes into the pricing of a bottle of wine.
Dan Nicholl describes a "wondrously bizarre night out" that included copious bottles of stellar South African wine.
Sauvignon Blanc specialist Diemersdal Wine Estate in Durbanville, Cape Town, has added a newcomer to its range of wines, this one originating from New Zealand.
Here are the best deals from Pick n Pay Liquor, Checkers Liquor Shop, Ultra Liquors, Game, and Makro.
Time will tell the full extent of the impact of closures of local ports and land posts due to coronavirus on SA's wine industry, but it's not looking good.
Italy might be in the grips of a deadly coronavirus outbreak, but hard-pressed citizens in the north of the country recently got some much-needed respite from the country’s dire situation.
Vintage 2017 wines are fast being identified as some of the finest SA has ever produced and heralded as one of the best wine investments to make this year, according to an expert.
The South African wine industry should put more focus on supplying higher value products both locally and internationally, according to the chairperson of Vinpro.
Food24’s wine columnist shares his intentions for the year and they include wine - lots of it!
YOU’s Nicola Whitfield swopped her favourite tipple for tea and ginger ale to find out if Dry January is all it’s cracked up to be. Here’s what she learnt along the way
Dan Nicholl applauds Mauritian hotels, resorts and restaurants for the way that they have embraced South African wine.
A glass of chilled pink wine in the summer heat is always a good idea!
Dan Nicholl delves into why Cape Town's The Test Kitchen offers one of his best dining experiences.
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