The instructions from Luthuli House would certainly urge that the ANC caucus in Parliament shows restraint on Mkhwebane, while the Union Buildings would certainly prefer her out of the office as soon as yesterday., writes Ralph Mathekga.
Morning clouds. Cool.
This week Dan discusses the topic of ageing wine and why we don't do it enough.
Dan Nicholl had the opportunity to taste the De Toren Book XVII 2017 - hailed as South Africa’s finest Bordeaux styled blends.
Restaurant at Constantia Glen wine estate.
A family brasserie in the heart of the winelands.
Come and relax with family and friends and enjoy mouthwatering food at Mariella’s overlooking the beautiful rolling hills of the Swartland.
Smorgasbord of taste sensations elevates wine tasting experience ‘in the sky’.
The Constitutional Court will hear an application for leave to appeal as previous judgment by Twee Jonge Gezellen wine estate against the Land Bank and justice minister.
Cathy Marston samples the fare from the restaurant on the beautiful Dornier wine estate.
Lanzerac Wine Estate is home to Governors Hall Restaurat in Jonkershoek Valley near Stellenbosch.
This week sees Dan Nicholl kicking back at Boschendal.
Spier Wine Farm has managed to grow despite the tough economic conditions of the past few years. We caught up with CEO Andrew Milne to find out more about its business strategy.
In the beautiful Jonkershoek Valley sits and the ideal café.
Plaisir de Merle is continuing with their series of unforgettable Winemaker’s Table dinners.
In combining the rich gifts of nature and our unique terroir with the considerable skills of our dedicated team, Creation strives to reward the lover of fine wines.
A little piece of paradise in South Africa’s sought-after Walker Bay Wine Region. Here, high up on the scenic Hemel-en-Aarde Ridge, every dawn brings an exciting new challenge and innovation is a way of life.
This trendsetting spirit has shaped their vision and led to many a thrilling achievement as reflected in their impressive list of wine awards.
Their modern cellar was completed in time for the 2007 vintage and features state-of-the-art equipment imported from Germany, Switzerland and France.
Ranging from a pneumatic punch-down system to stainless steel tanks with built-in cooling and heating systems,they believe that their vinification facilities are worthy of the superb grapes harvested on the farm.
All of the red wines are matured under optimum conditions in 225-litre French oak barriques.
Spectacular views coupled with scrumptious food with the quaint Dunbstone Estate atmosphere.
Cathy Marston indulges in cheese and jazz on the gorgeous Delheim wine estate.
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