Easter at Shimmy Beach Club: 18 -21 April 2014

2014-04-16 11:23

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Date: 18 -21 April 2014
Venue: Shimmy Beach Club, Cape Town
Ticket pricing:
Sunday 20 April
•    Buffet Lunch menu: R350 per adult & R150 per child (6-12 years)
•    Lucky draw for Easter Surprise only for reservations.
Monday 21 April
•    Harvest Table Lunch: R250 per adult & R150 per child (6-12 years)

Shimmy Beach Club, a premier luxury lifestyle destination is promising an amazing Easter weekend with a wide array of entertainment.

What to expect:
•    Face painting
•    Easter egg hunt
•    Shimmy Dancers
•    Live djs
•    Buffet lunch

Good Friday

The weekend will kick off in sensational Shimmy style on Friday, 18 April 2014, with an evening of superb cuisine from the restaurant’s new winter menu and stellar entertainment from a top local DJ and Shimmy Dancers, followed by a repeat performance on Saturday.

Family Fun on Easter Sunday

The family fun will begin on Easter Sunday with a buffet lunch featuring starters such as mussels maison & smoked salmon roulade with caper popcorn & red onion, and mouth-watering mains like slow-roasted lemon & origanum leg of lamb & seared line fish with tsumi glaze, served with delicious sides like roasted root vegetables with balsamic reduction & torn basil. Desserts will include chocolate mousse, crème brûlée, fresh fruit, Banoffee tart, milk tart and sticky toffee pudding with custard.
Children will be kept entertained on Sunday with fun kiddies’ activities including Easter egg painting, arts & crafts and an Easter egg hunt, as well as a lucky draw for an exciting Easter surprise.

Family Day

More kiddies’ amusement will follow on Monday, 21 April, with face-painting, a balloon artist and arts & crafts, while tasty treats from the Easter Harvest Table will tickle the whole family’s taste-buds.

Guests will be spoilt for choice with scrumptious starters such as beef Carpaccio with toasted bruschetta & rocket pesto, shrimp & avocado Ritz and a selection of baked breads, followed by tasty mains like roasted beef with a salsa Verde, spinach & feta filled chicken roulade with a natural jus, seafood paella with prawns, calamari & line fish served with flavoursome sides including caramelised onion & herb mash and honey-glazed beetroot.

Desserts – including hot chocolate & Frangelico shots, key lime pie, fresh fruit, and mixed berry mousse – will more than satisfy the sweet tooth.

For more information and reservations contact: 021 200 7778 or reservations@ShimmyBeachClub.co.za

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