We love food and wine pairings

2014-05-30 16:17

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Following the highly successful bake and wine pairing festival, Cellarbake@Nitida, owner Peta Veller has conceptualized an all-new pairing sensation combining the fabulous “By Nature” fruits and nuts with a variety of Nitida wines.

Weekdays: 9:30 – 17:00
Saturdays: 11:00 – 16:00
Sundays: 15:00
Venue: Nitida’s Cellar-door tasting room

Combinations to look forward to: Raw Cashews and Calligraphy, Brinjal Biltong and Shiraz, Dehydrated Pineapple and Riesling, Dried Tomato with Cabernet and Dried Fig with Semillon
The pairings will change every few weeks to ensure the concept is kept fresh and exciting and are priced at R50.00 per four portions.

For more information on these new concept combo’s contact Nitida Wines at 021 976 1467; Alternatively go to www.nitida.co.za, follow them on Twitter at @NitidaWine or check them out on Facebook.

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