20-minute gnocchi with chicken livers

By Hope Malau
04 October 2015

Looking for a quick dinner idea? This is a simple, tasty recipe to try out.

Serves 4 Preparation: 5 min Cooking: 15 min

  • 250g chicken livers, cleaned
  • 30g butter
  • 400 g tin cherry tomatoes
  • handful basil, roughly chopped
  • 45 ml (3 T) sundried tomato pesto
  • 2 sprigs rosemary
  • 500 g gnocchi, cooked according to packet instructions

1 Fry the livers in the butter until browned and almost cooked, add the tomatoes, basil, pesto and rosemary.

2 Simmer until the sauce is thick. Season with sugar, salt and pepper and stir in the gnocchi. Serve warm.

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