Beef ragù with pasta

By admin
17 July 2014

Beat the winter blues with the wonderful aroma of slow-cooked beef. Serve with pasta for a satisfying meal.

Serves 4-6 Preparation: 10 min Cooking: 2¼ hours

45 ml (3 T) oil

500 g beef goulash

2 celery sticks, finely chopped

2 carrots, finely chopped

2 onions, finely chopped

400 g whole cherry tomatoes

handful of basil

3 bay leaves

400 g tomato purée

250 ml (1 c) water

salt and pepper

pasta to serve

1 Heat the oil in a large pot over medium heat and brown the beef well.

2 Add the celery, carrots and onions and cook until softened and golden brown.

3 Add the tomatoes, basil, bay leaves, tomato purée, water, salt and pepper. Mix well, cover with a lid and allow to simmer over low heat for about 2 hours.

4 Serve with pasta.

-Hope Malau

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