Boerewors Kebabs

29 September 2014

What is better than a good old sosatie – with boerewors?!

You'll need:

8 - 10 skewers

500g Championship Boerewors

For the sauce you'll need:

30ml (1 tbsp) fresh thyme

60ml (¼ cup) olive oil

Grated zest of 1 lemon

Juice of ½ lemon

5ml (1 tsp) Worcester sauce

For the assembly you'll need:

250g streaky bacon rashers

Soak the skewers in warm salted water for 5 hrs or overnight to prevent them from burning. Braai the Championship Boerewors until done and cut into bite-size pieces.


Mix all the sauce ingredients.


Brush the bacon with the sauce and wrap a strip around each piece of boerewors. Thread onto the skewers. Brush the kebabs with the remaining sauce and braai or grill in the oven until the bacon is crispy. Serve with chutney and vetkoek.

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