Book: Evita's Bossie Sikelela - Evita Bezuidenhout

By admin
20 September 2012

Evita Bezuidenhout is back with a sequel, Evita’s Bossie Sikelela, which is even more delightful and delectable

Her first cookbook, Evita’s Kossie Sikelela, won a prestigious Gourmand World Cookbook Award in 2010. Now .

Peppered with pictures of the national treasure, it focuses on delicious meals she’s savoured during her travels throughout South Africa. With recipes that are easy to follow and featuring good, wholesome local ingredients, this is a book you’re bound to keep dipping into.

The standout dish for me was the waterblommetjie chicken – it was easy to prepare, much less fatty than the traditional lamb version, and my family devoured every morsel.

Evita’s philosophy on food is simple. “Remember, smell the fynbos and keep cooking and creating,” she writes. “There’s no better recipe for hope and the belief that everything will turn out beautifully in the end than a loving, well-cooked dinner shared around the table.”

- Jane Vorster

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