Braaiied pineapple quarters with pickled ginger cream

Serves 4

Preparation time: 5 minutes

1 pineapple with stem and all, quartered

icing sugar

GINGER CREAM

45 ml (3 T) chopped pickled ginger

250 g cream cheese or mascarpone

hot cross buns, halved and toasted over the coals

Sprinkle the cut sides of the pineapple pieces liberally with icing sugar and braai over hot coals until slightly caramelised.

Mix the pickled ginger with the cream cheese or mascarpone.

SERVING

Spread the hot cross buns with a little pickled ginger cream and top with the pineapple pieces.

Drizzle with ginger syrup or honey if you like.