Caramel and banana dream

By admin
26 December 2015

Turn leftover bananas and store-cupboard ingredients into an irresistible treat!

Preparation time: 10 min Serves 4 – 6

  • 200 g (1 packet) Tennis biscuits
  • 8-10 firm bananas, sliced in rings
  • 30 ml (2 T) lemon juice
  • 360 g (1 can) caramel condensed milk
  • 250 ml (1 c) coconut
  • 250 ml (1 c) fresh cream

1. Spray a 30 x 30-cm dish lightly with food spray and arrange a layer of Tennis biscuits in it.

2. Slice bananas into rings, and pour the lemon juice over them to prevent them from discolouring.

3. Beat the condensed milk until it’s smooth.

4. Add the banana slices and coconut and mix lightly.

5. Pour over half the condensed milk mixture, repeat with the remaining biscuits and end with the rest of the condensed milk mixture.

6. Beat the cream until it’s stiff and spread over the tart.

7. Place in the fridge for 1 hour, preferably overnight.

-- Carmen Hendricks

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