Cheesy muffins

By Hope Malau
22 September 2016

Only 10 minutes prep-time for these bite-size delights!

Preparation time: 10 min Baking time: 20 min Makes: 12

  • 2 eggs, beaten
  • 250 ml (1 c) amasi
  • 125 ml (½ c) oil
  • 15 ml (1 T) parsley, chopped
  • 5 ml (1 t) garlic chives, chopped
  • 500 ml (2 c) flour, sifted
  • 15 ml (1 T) baking powder
  • salt and pepper, to taste
  • 250 ml (1 c) cheddar, grated
  • 125 ml (½ c) Camembert, cut into blocks
  • 125 ml (½ c) Parmesan, grated

Preheat the oven to 180 °C. Combine the eggs with the amasi, oil, parsley and chives.

1. Mix flour, baking powder, seasoning and cheddar in a bowl. Add the egg mixture to the flour mixture and mix lightly until just combined, being careful not to over mix.

2. Half fill greased muffin pans with the mixture. Place a cube of Camembert in the centre of each muffin. Top with the remaining muffin mixture, covering the Camembert.

3. Sprinkle the top of each muffin with Parmesan. Bake in the oven for 20 minutes or until golden.

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