Chicken and bacon rolls

By admin
03 October 2011

Serves 4

4 large skinless chicken breasts (600g)

250 g (1 packet) bacon

125 ml (½ c) braai marinade

12 toothpicks

Preheat the oven to 180 °C.

1 Cut each chicken breast into about 3 pieces. Wrap 1 or 2 rashers of bacon around each piece of chicken and secure with a toothpick.

2 Cover the rolls with the sauce, place in the fridge and leave to marinate for at least 15 minutes.

3 Remove the rolls from the sauce and place on a baking sheet. Bake for 10-15 minutes or until done.

4 Serve with polenta or a salad.

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