Chicken and broccoli bake

By admin
26 December 2015

The creamy sauce and cheese topping are sure to make this a family favourite.

Serves 4-6 Preparation: 10 min Cooking: 20 min

  • 250 g broccoli
  • 15 ml (1 T) olive oil
  • 250 g mushrooms, halved
  • salt and freshly ground black pepper
  • 6 cooked chicken breasts, cut into bite-size pieces


  • 415 g (1 tin) cream of mushroom soup
  • 125 ml (½ c) mayonnaise
  • 15 ml (1 T) curry powder
  • salt and freshly ground black pepper


  • 125 ml (½ c) grated Cheddar cheese

1 Preheat the oven to 180 °C.

2 Steam the broccoli until just done and set aside.

3 Heat the oil in a pan, fry the mushrooms until done and season with salt and pepper. Remove the pan from the heat and stir in the broccoli and chicken.

4 SAUCE Mix the mushroom soup, mayonnaise and curry powder together. Season with salt and pepper.

5 TO FINISH Transfer the chicken mixture to a large ovenproof dish and pour the sauce over.

6 Sprinkle the cheese on top and bake for 15-20 minutes or until golden brown and done.

Taken from YOU Family Favourites Booklet.

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