Chickpea and lentil salad

By admin
01 September 2010

Serves 4

Preparation time: 20 minutes


50 ml olive oil

75 ml (5 T) white wine vinegar

25 ml (5 t) honey

15 ml (1 T) brown sugar

salt and pepper

juice and rind of ½ lemon


1 can (400 g) chickpeas, drained

1 can (400 g) lentils, drained

½ cucumber, finely diced

2 tomatoes, finely diced

1 small onion, finely diced

4 gherkins, finely chopped

60 ml (¼ c) mixed fresh herbs, finely chopped

Mix all the ingredients for the salad dressing and pour into a small saucepan.

Bring to the boil, remove from the heat and leave to cool completely.

Mix the ingredients for the salad in a large bowl.

Stir the dressing into the salad.

Serve with bread.

Find Love!