PHOTO: Misha Jordaan
Serves 4-6
Preparation: 5 min
Cooking: 10 min
30 ml (2 T) oil
500 g beef mince
3 garlic cloves, chopped
3 cm ginger, chopped
2 red chillies, sliced
15 ml (1 T) brown sugar
5 ml (1 t) fish sauce
gem lettuce, separated into leaves, and salad dressing to serve
1. Heat the oil in a frying pan over high heat and fry the mince for 5 minutes, stirring to break up the lumps.
2. Stir in the garlic, ginger, chillies and sugar and cook for 3 minutes. Add the fish sauce and turn off the heat.
3. Spoon the cooked mince onto the lettuce leaves, drizzle with a little salad dressing, roll up and eat immediately.
- Hope Malau
