Chilli con carne

By Hope Malau
30 May 2016

A great spicy meal to warm you from the inside, simple and easy to make.

Serves: 6 Preparation: 3 min Cooking: 15 min

  •  500 g beef mince
  • ½ onion, chopped
  • 3 garlic cloves, chopped
  • 15 ml (1 T) chilli powder
  • 1 x can chopped chilli tomatoes (400 g)
  • 1 x can baked bean in chilli sauce (400 g)
  • 1 x can tomato purée (400 g)

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1. Heat large saucepan over medium-high heat, add beef, onion and garlic. Cook and stir 5 minutes or until beef is crumbled and no longer pink.

2. Stir in chilli powder. Add tomatoes, chilli baked beans and tomato purée and bring to a boil. Reduce heat to medium-low, simmer for 10 minutes.

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