Chocolate pancakes

By admin
09 August 2016

They’re the perfect ending to a special dinner. Prepare the pancake batter the previous day and leave it in the fridge until you’re ready to cook the pancakes.

Makes 20 Preparation time: 20 min Cooking time: about 30 min

  • 500 ml (2 c) flour
  • 40 ml (8 t) caster sugar
  • 620 ml milk
  • 4 eggs
  • 300 g dark chocolate
  • 40 g butter, melted
  • ice cream or fresh fruit plus extra
  • melted chocolate and mint leaves to serve

You may also like: Chocolate chip oat cookies

1 Sift together the flour and caster sugar in a mixing bowl.

2 In a separate bowl whisk together the milk and eggs.

3 Add the flour mixture to the egg mixture and mix well.

4 Melt the dark chocolate in the microwave oven or in a glass bowl over a saucepan of boiling water. Mix with the batter until well blended.

5 Heat a little butter in a pan. Pour in a thin layer of pancake batter and cook until done on both sides. Repeat with the remaining batter.

6 Serve with ice cream or fruit. Drizzle with melted chocolate and garnish with fresh mint.

You may also like: Triple layer chocolate bars

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