Chrissy Teigen is in the “baby stages” of crafting her new cookbook.
The model-turned-TV personality sits on the panel for MTV food competition Snack-Off, which sees wannabe chefs compete to create artistic dishes out of mundane snacks. Now she’s working on compiling her own favourite recipes for publishing - and it’s definitely a labour of love. It's still in little tiny baby stages - if there's ever, like, any fetus of a book, that's the book,” Chrissy joked to E! News.
‘If there's ever, like, any fetus of a book, that's the book’
"One of the hardest stages is really trying to really hone in on what you want it to be and have a clear and concise voice, but it's exciting for me. It's been really fun and it's been a long time coming. I think it's about time,” she explained.
Chrissy is focused on work after returning home to New York following an anniversary getaway with husband John Legend.
The couple, celebrating their first year of marriage, spent time in Italy and France, where they enjoyed a night at the Crazy Hose Cabaret.
"Took John to see other boobs for our anniversary to make up for the 364 days of the year I'm insufferable," she captioned an Instagram snap after the show.
Ensuring her words weren’t twisted, she continued: "PS they are insanely talented and not just boobs.”
The model did appear to hint, however, there may have been an awkward moment.
“My favorite part about my anniversary dinner was the girl who came to our table who john used to bone and also the sea bass,” she added.
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