Chutney chicken

By admin
17 July 2016

“The recipe has been in our family for years," says YOU reader Liezel Jansen from Windhoek. "This was my favourite food as a child.”

Serves 4-6 Preparation time: 10 min Cooking time: 30-40 min

  • 8 chicken portions
  • salt and black pepper
  • 250 ml (1 c) chutney
  • 250 ml (1 c) mayonnaise
  • 1 packet (60 g) white onion soup powder
  • 5 ml (1 t) Tabasco sauce

1 Season the chicken with salt and pepper.

2 Mix the rest of the ingredients and cover the chicken with the marinade.

3 Braai the chicken over moderate coals, basting often with the marinade, for 30-40 minutes or until golden brown and cooked through.

Just in time for Braai Day! The latest edition of YOU Best Braai recipes contains sizzling favourites, everything from chicken, beef, lamb, pork and fish to side dishes and salads. Get your copy now!


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