Coconut-covered chocolate fudge

By Hope Malau
27 January 2017

Melt-in-your-mouth treats covered in coconut...

Makes: 20 squares Preparation: 10 min Cooking: 15 min Resting: 3 hrs

  • 400 g dark chocolate, chopped
  • 385 g can condensed milk
  • 20 g butter, cubed
  • 60 ml (¼ c) Amarula
  • 80 ml (? c) desiccated coconut

1. Line a pan with baking paper. Pour the chocolate, condensed milk and butter into a pot and place over low heat for 15 minutes or until thickened. Remove from the heat and stir in the Amarula.

2. Spread the mixture in a pan and place in the fridge for 3 hours or until set.

3. Cut into squares and roll each in the coconut until well covered.

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