Easy ice cream

By admin
07 June 2013

Ice-cream may not be on top of your list during the colder months, but sometimes that craving just sets in. So why not make your own?

Preparation time: 15 min

Freezing time: 8 hours

Serves: 10

380 g (1 can) evaporated milk

250 ml (1 c) caster sugar

250 ml (1 c) whipping cream

5 ml (1 t) vanilla essence

1.    With an electric whisk beat the milk for 5 minutes or until slightly thickened. Stir in half the sugar and set aside

2.    Whisk the cream until stiff peaks form. Stir in the rest of the sugar to the stiff cream.

3.    Fold the stiff cream into the milk mixture and mix in vanilla essence.

4.    Spoon the mixture into a plastic container and freeze for 8 hours before serving.

- Hannetjie Langenhoven of Hoogelegen, Great Brak River

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