Serves 4-6
Preparation time: 5 min
Cooking time: 20 min
500 g potato gnocchi
250 g bacon pieces
500 ml (2 c) cream
50 g blue cheese
salt and freshly ground black pepper
Boil the gnocchi according to the packet instructions.
Fry the bacon pieces until crisp and set aside.
Warm the cream in a saucepan over low heat and add the cheese, bacon and gnocchi.
Once it starts to simmer remove from the heat. Season with salt and pepper and serve warm.
- Lize van Wyk