Hamburgers stuffed with mozzarella

By admin
21 February 2010

Serves 2-4 

4 ripe tomatoes, halved

salt and freshly ground black pepper

400 g mince

1 small onion, grated

5 ml ground cumin

5 ml ground coriander

10 ml Worcester sauce

1 egg, whisked

20-30 ml finely chopped parsley

80-100 g mozzarella, cubed or coarsely grated

Preheat the oven to 200 ° C and arrange the tomato halves on a baking sheet.

Season with salt and freshly ground black pepper and bake for about 10-15 minutes.

Mix the mince, onion, cumin, coriander, Worcester sauce, egg and parsley in a large mixing bowl.

Shape into hamburgers and make a hole in the middle of each hamburger.

Insert a mozzarella cube or grated mozzarella into each hole and reshape the meat around cheese.

Heat a griddle pan and grill the hamburgers until brown on both sides.

Remove the tomatoes from the baking sheet and set aside.

Arrange the hamburgers on the baking sheet and bake for about 10 minutes or until the cheese has melted.

Serve with pesto pasta and the tomato halves.

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