Hash browns with poached eggs and bacon

By admin
25 January 2013

This is a great way to serve breakfast - by making your own special hash browns!

Preparation time: 10 min

Cooking time: 15 min

Serves: 4

Hash browns

4 potatoes, peeled

3 spring onions

1 egg

salt and pepper

oil for frying

Poached eggs

8 eggs

80 ml (? c) water

2,5 ml (½ t) vinegar

bacon and micro herbs to serve

Grate potatoes in a bowl and squeeze out excess liquid. Add spring onions, egg and salt and pepper, combining well.

Heat oil on medium heat in a pan. When hot add spoonfuls of potato mixture and flatten into patties. Flip over and cook until crisp.

Poached eggs Crack an egg into a microwave bowl and carefully pour in the water and vinegar. Cover the bowl with a plate. Place in the microwave and cook at 80 per cent power for 30 seconds. Check the egg when cooked. Remove with a slotted spoon. Repeat with the rest.

Serve the poached eggs over the hash browns with bacon and herbs.

- Hope Malau

Photo: David Briers

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