Homemade pizzas

By admin
20 May 2011

Serves 4

Find love now! Click here. 500 g ready-made bread dough 80 ml tomato paste 250 ml grated mozzarella 100 g salami 150 g cherry tomatoes 250 ml grated Cheddar cheese salt and freshly ground black pepper a handful of fresh basil

Preheat the oven to 200 °C and grease 2 large baking sheets with oil or nonstick spray.

Dust with a little flour and set aside.

Divide the dough into 4 uniform balls and roll out each ball on a floured surface.

Put the rolled-out dough bases on the prepared baking sheets (one per baking sheet, depending on how big they are).

Spread the tomato paste over the bases and top them with the remaining ingredients, except the basil.

Bake the pizzas one at a time for about 15 minutes and top with fresh basil as soon as they come out of the oven.

Slice and serve immediately.

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