Marinated sausage kebabs

By admin
02 September 2011

Serves 2-4

500 g thick boerewors

4 kebab sticks


15 ml (1 T) coriander, roughly chopped

80 ml (1/3 c) olive oil

30 ml (2 T) balsamic vinegar

15 ml (1 T) soft brown sugar

2 chillies, chopped

3 ml lemon zest, grated

juice of ½ lemon

salt and pepper to taste

1. Divide the sausage into 4 uniform pieces.

2. Insert a skewer through each piece of sausage.

3. Put the skewers in a non-metallic bowl.

MARINADE Whisk together the marinade ingredients in a jug and pour the mixture over the kebabs.

1. Leave the kebabs to marinate until needed, turning them occasionally so they are completely coated with the marinade.

2. Fry the kebabs in a very hot griddle pan or over a fire until done.

3. Serve with mashed potatoes and lemon wedges.

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