Microwave mango cake

By admin
29 October 2014

You'll fall in love with the summery flavour of this fruity cake! Add mango pieces to the batter for more mango deliciousness.

Makes 1 loaf Preparation: 10 min Cooking: 6 min

  • 200 ml (¾ c) self-raising flour
  • 125 ml (½ c) caster sugar
  • 60 ml (¼ c) mango juice
  • 30 ml (2 T) oil
  • 1 egg, lightly beaten
  • 60 ml (¼ c) milk
  • 1 ml (¼ t) almond essence


  • (1 c) mango juice
  • (? c) caster sugar

Grease a 7 cm-deep, microwave-safe silicone loaf tin.

1 Combine the flour, cater sugar, mango juice, oil, egg, milk and essence in a bowl. Slowly mix until a thick batter forms and pour into the prepared tin.

2 Microwave on high for 6 minutes or until a testing skewer comes out clean.

3 Syrup: Combine the mango juice and caster sugar in a saucepan and simmer over medium heat for 2 minutes, stirring occasionally.

4 Turn the cake out onto a wire rack lined with baking paper. Drizzle half of the syrup on top of the cake and serve it warm with the remaining syrup.

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