By admin
12 December 2015

These mini-hamburgers you can make on a braai and serve as part of a tapas menu.

Serves 6 Preparation time: 25 min Cooking time: about 10 min


  • 500 g mince
  • 125 ml (½ c) coriander
  • 1 small red onion, grated
  • 2 cloves garlic, finely chopped
  • 30 ml (2 T) wholegrain mustard
  • 5 ml (1 t) ground cumin
  • 15 ml (1 T) ground coriander
  • 10 ml (2 t) Worcester sauce
  • 125 ml (½ c) soft white
  • breadcrumbs
  • salt and pepper


  • about 18 small bread rolls
  • lettuce
  • gherkins, thinly sliced
  • tomatoes, thinly sliced
1. PATTIES Mix the ingredients in a large bowl. Shape into small patties. Set aside to rest for a few minutes. 2. Cook the patties over medium-hot coals until just done. 3. TO ASSEMBLE Halve the bread rolls and toast lightly over medium-hot coals. 4. Place a few lettuce leaves on one half of each bread roll. 5. Put a patty on top, followed by gherkin and tomato slices. 6. Cover with the remaining bread roll halves and secure each with a cocktail stick or half a kebab skewer. 7. Serve the hamburgers with a mustard-and-mayo dip.

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