Mushroom ‘steaks’ with pasta

By admin
31 March 2014

A great vegan alternative to steak.

Serves 4 Preparation: 5 min Cooking: 15 min

60 ml (¼ c) oil

8 brown mushrooms

2 rosemary sprigs

4 thyme sprigs

3 garlic cloves, chopped

30 ml (2 T) balsamic vinegar

salt and pepper

300 g pasta

45 ml (3 T) olive pesto

chives to garnish

Heat the oil in a frying pan over medium-high heat. Add the mushrooms, rosemary, thyme and garlic and cook for 3 minutes or until fragrant. Pour in the vinegar and season with salt and pepper. Cook for a further 3 minutes or until the mushrooms are tender.

Cook the pasta in boiling salted water until just done. Drain and toss with the pesto.

Serve the pasta topped with the mushrooms and garnished with chives.

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