Mushrooms with mozzarella and herbs

By admin
10 March 2014

A creamy, decadent option for a meat-free Monday.

Serves 4

Preparation: 5 min

Cooking: 10 min

12 slices ciabatta bread

olive oil for brushing

salt and black pepper

1 clove garlic, halved, for rubbing

40 g butter

400 g brown mushrooms, halved

2 sprigs rosemary

3 sprigs thyme

250 g mozzarella, torn

1       Heat a large frying pan over high heat. Brush the bread with oil and sprinkle with salt and pepper. Toast in the pan for 2 minutes or until golden. Rub with the garlic and set aside.

2       Melt the butter in the pan. Add the mushrooms, rosemary, thyme, salt and pepper and cook over high heat for 5 minutes or until golden.

3       Top with the mozzarella and stir in until completely melted. Serve with the garlic toasts.

Tip: The bread can also be toasted in a toaster then rubbed with the garlic.

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