Serves 4 Preparation: 10 min Cooking: 15 min
- 15 ml (1 T) oil
- 250 g bacon, sliced
- 3 egg yolks
- 50 g Parmesan cheese, grated
- 125 ml (½ c) double cream
- salt and pepper
- 350 g penne pasta
- Parmesan cheese shavings to garnish
1 Add the oil to a hot pan over medium heat and sauté the bacon for 5 minutes or until cooked. Remove from the pan and set aside.
2 Whisk the egg yolks, grated Parmesan cheese and cream together and season with salt and pepper.
3 Cook the penne according to the packet instruction until just done and drain. Add to the egg and cream mixture and stir in the bacon.
4 Spoon the pasta into bowls and sprinkle Parmesan cheese shavings on top.
