Ricotta and spinach bake

By admin
27 September 2011

Serves 4

40 g butter

1 small onion, finely chopped

2 cloves garlic, finely chopped

500 g spinach, shredded

salt and freshly ground black pepper

200 g ricotta cheese

100 g feta cheese, crumbled

5 eggs, whisked

juice and rind of small lemon

250 g cherry tomatoes

1 Preheat the over to 200 °C and grease a medium ovenproof dish with oil or nonstick spray.

2 Heat the butter in a large frying pan and fry the onion and garlic until soft and fragrant.

3 Add the spinach, stir and cook for about 5 minutes. Season with salt and pepper and allow to cool slightly.

4 Mix the cheeses, eggs, lemon juice and rind in a large bowl and stir the spinach into the mixture.

5 Spoon the mixture into the ovenproof dish and bake for 15 minutes or until set. Arrange the tomatoes on top and bake for another 5-10 minute or until cooked.

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